At 5:00 the excitement (of the night) was beginning to build. I had a new dress and it seemed that my husband had gotten his hair cut and his suit was pressed and hanging on the wardrobe. On Maui, it was Mama’s Fish House but in Canmore, The Stirling, specifically, The King’s Table is the occasion restaurant. This is a place where you celebrate your celebration. The Stirling is where you go when the occasion deserves the very best.
I have often entered the doors of The Stirling Grill & Lounge and gone to the right and either sat at the bar or met with friends for drinks or a quick bite after work. It’s a more casual vibe but comfortable and the food never disappoints. But tonight, we went left and we were escorted to our romantic booth that set the scene and cradled us through the experience that is provided at The King’s Table. Our night would be laid out for us through 5 courses curated from only the freshest and best catches and cuts that are available. I was excited to forego the menu, let go of the control, and have faith in The Stirling's Chef Graham Smith to take us on an exploratory road of fresh food, bold flavors, and paired drinks.