Culinary Skills & Nutrition
Owner Susan Hoy is truly a remarkable lady in the world of all natural food growing and preparation. Not to mention her qualification as a red seal & CCC (Canadian Chef de Cuisine) chef, classically trained under Swiss & German masters in the hotel industry over 15 years’.
Susan is passionate about the connection between healthy living and healthy eating. Use food as medicine and heal your body through nutrition. Personal and customized programs that will allow you regain your health and increase your energy so you can do the things you love to do.
To find out more about her Culinary Skills & Nutrition approach to the food we eat and the life we live through her recipes, cooking classes, and more.